RAW Vanilla Protein Banana-Coconut Oat Muffins
1 large ripe banana
3/4 cup oats
3/4 cup shredded coconut
1/2 cup plain non-fat yogurt
2 scoops GOL RAW vanilla protein powder
1/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 1/2 tsp cinnamon
Preheat oven at 350ºF. Place the cupcake liners in the baking sheet
Mix the bananas, yogurt and sugar together in a mixing bowl.
In a separate mixing bowl add the flour, oats, cinnamon, coconut, baking powder and soda. Mix dry ingredients together thoroughly.
Mix the wet and dry ingredients, scoop into muffin tins/cupcake liners.
Bake for 15-20 minutes, checking that they are done with a toothpick inserted through the center that comes out clean.
Let them cool and enjoy!